Profile: 

Cupping Notes/Flavor Profile: smoky, hickory background note, layered, refined sweetness.  Silky smooth and very clean. Lower acidity with good sweetness and balance.

LOCATION: Wahgi Valley, Western Highlands Province

VARIETAL: Bourbon, Typica, Catimor

ALTITUDE: 1550 m above sea level

SOIL TYPE: Volcanic

PROCESS: Fully washed, sun-dried, hand-sorted

Sigri Plantation, situated in the Wahgi Valley, in the Western Highlands Province of Papua New Guinea, was established in the 1950s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognized as producing a gourmet coffee equal to the world's best for more than 20 years.