Racer Coffee Company
Cupping Notes/Flavor Profile: smoky, hickory background note, layered, refined sweetness. Silky smooth and very clean. Lower acidity with good sweetness and balance.
LOCATION: Wahgi Valley, Western Highlands Province
VARIETAL: Bourbon, Typica, Catimor
ALTITUDE: 1550 m above sea level
SOIL TYPE: Volcanic
PROCESS: Fully washed, sun-dried, hand-sorted
Sigri Plantation, situated in the Wahgi Valley, in the Western Highlands Province of Papua New Guinea, was established in the 1950s and rapidly gained a reputation that has continued to grow with Sigri being internationally recognized as producing a gourmet coffee equal to the world's best for more than 20 years.